Aama Vada

Ingredients :


1.Channa Dal - 1cup,
2.Red chillies -2
3.Small onions - 8
4.Curry leaves - finely chopped
5.Giner - finely chopped
6.perum jeeragam
7.kayam
8.salt
9.green chilies

Method:

Soak channa dal and red chillies in a bowl of water for 4 hours.
Then coursely blend it in a mixie.
Mix small onions, ginger, green chilies, curry leaves, perum jeeragam, kayam(a pinch) and salt to taste.

Make little balls and flatten with wet hands.

Deep fry in oil till crispy brown.

Serve with hot hot tea on rainy rainy days :)